The influence of milk fat dispersion in cream on the thixotropic properties of conventional butter
1966
Bakar, Phyllis.
AGROVOC Keywords
Bibliographic information
Other Subjects
Milkfat
Language
English
Note
University of Alberta Libraries (archive.org) - Content source: AEU
Translated Title
English.
Thixotropic properties of butter
Type
Book; Monograph
Corporate Author
University of Alberta. Department of Dairy and Food Science.
2021-06-15
AGRIS AP
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This bibliographic record has been provided by Biodiversity Heritage Library
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