The influence of milk fat dispersion in cream on the thixotropic properties of conventional butter
1966
Bakar, Phyllis.
AGROVOC关键词
书目信息
其它主题
Milkfat
语言
英语
注释
University of Alberta Libraries (archive.org) - Content source: AEU
翻译的标题
英语.
Thixotropic properties of butter
类型
Book; Monograph
团体作者
University of Alberta. Department of Dairy and Food Science.
2021-06-15
AGRIS AP