Microbial spoilage of liquid egg products and its control by the detection of genetic or chemical markers

Jan, Sophie

Microbial spoilage of liquid egg products and its control by the detection of genetic or chemical markers

2019

Jan, Sophie

Microbial spoilage of liquid egg products and its control by the detection of genetic or chemical markers. journée scientifique "science des aliments et valorisation des bio-produits"

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AGROVOC Keywords

bacillus cereus contamination des aliments egg marqueur génétique oeuf ovoproduit salmonella enteritidis sécurité alimentaire

Bibliographic information

Other Subjects

Détection génétique; Détection moléculaire; Aliment santé pour l'homme; Microbiological safety; Salmonelle; Sécurité microbiologique des aliments; Contamination bactérienne

Language

English

Type

Commentary

Source

journée scientifique "science des aliments et valorisation des bio-produits"

In AGRIS since: 2021-03-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Institut national de la recherche agronomique

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