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Microbial spoilage of liquid egg products and its control by the detection of genetic or chemical markers

2019

Jan, Sophie

AGROVOC Keywords
bacillus cereus contamination des aliments egg marqueur génétique oeuf ovoproduit salmonella enteritidis sécurité alimentaire
Bibliographic information
Other Subjects
Microbiological safety; Détection moléculaire; Détection génétique; Sécurité microbiologique des aliments; Aliment santé pour l'homme; Contamination bactérienne; Salmonelle
Language
English
Type
Commentary
Source
journée scientifique "science des aliments et valorisation des bio-produits"
2021-03-15
AGRIS AP
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Links
https://hal.archives-ouvertes.fr/hal-02114761/file/pdf%20STLOpenDays_Sophie%20Jan-03-03-19_1.pdf https://hal.archives-ouvertes.fr/hal-02114761 https://hal.archives-ouvertes.fr/hal-02114761/document
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