AGRIS - International System for Agricultural Science and Technology

Application of Rosemary (rosmarinus officinalis l.) Based Natural Antioxidant During Deep Fat Frying of Noodle

2016

Navneet Singh Deora | Aastha Deswal | Sanjith Madhavan


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Antioxidant; Agriculture (general); Free fatty acid
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 4, Pp 298-304 (2016)

2022-09-15
AGRIS AP