Application of Rosemary (rosmarinus officinalis l.) Based Natural Antioxidant During Deep Fat Frying of Noodle

2016

Navneet Singh Deora | Aastha Deswal | Sanjith Madhavan


书目信息
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Antioxidant; Agriculture (general); Free fatty acid
语言
英语, 土耳其
类型
Journal Article
来源
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 4, Pp 298-304 (2016)

2022-09-15
AGRIS AP