AGRIS - International System for Agricultural Science and Technology

Liking and willingness to pay for salt reduction in cooked ham.

2016

ALVES, N. | DELIZA, R. | ROSENTHAL, A.


Bibliographic information
Other Subjects
Redução de sal; Disposição a pagar; Presunto cozido; Alta pressão hidrostática
Language
English
License
openAccess
Type
Separatas
Corporate Author
N. ALVES, UFRRJ; ROSIRES DELIZA, CTAA; AMAURI ROSENTHAL, CTAA.

2023-03-15
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