Evaluation of chemical composition and antioxidant activity of açaí pulp in three ripeness stages.
2019
CRUZ, A. P. | MATTIETTO, R. | CABRAL, L. | DIB TAXI, C. | DONANGELO, C. | MATTA, V.
Frutic Chile 2009
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Bibliographic information
Other Subjects
Polpa de açaí; Atividade antioxidante; Composto bioativo
Language
English
License
openAccess
Type
Anais E Proceedings De Eventos
Corporate Author
ANA PAULA GIL CRUZ, UFRJ
CRISTINA MARIA ARAUJO DIB TAXI, UFRA
CARMEN MARINO DONANGELO, UFRJ
VIRGINIA MARTINS DA MATTA, CTAA.
LOURDES MARIA CORREA CABRAL, CTAA
RAFAELLA DE ANDRADE MATTIETTO, CPATU
2023-03-15
AGRIS AP
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