Evaluation of chemical composition and antioxidant activity of açaí pulp in three ripeness stages.
2019
CRUZ, A. P. | MATTIETTO, R. | CABRAL, L. | DIB TAXI, C. | DONANGELO, C. | MATTA, V.
Frutic Chile 2009
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书目信息
其它主题
Polpa de açaí; Atividade antioxidante; Composto bioativo
语言
英语
许可
openAccess
类型
Anais E Proceedings De Eventos
团体作者
ANA PAULA GIL CRUZ, UFRJ
CRISTINA MARIA ARAUJO DIB TAXI, UFRA
CARMEN MARINO DONANGELO, UFRJ
VIRGINIA MARTINS DA MATTA, CTAA.
LOURDES MARIA CORREA CABRAL, CTAA
RAFAELLA DE ANDRADE MATTIETTO, CPATU
2023-03-15
AGRIS AP
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