Obtainment of biofunctional ingredients from whey protein concentrates.

OZORIO, L.

Obtainment of biofunctional ingredients from whey protein concentrates.

2019

OZORIO, L.

Portuguese. Tese (doutorado) em Ciências - Universidade Federal do Rio de Janeiro, Instituto de Química. Orientadora: Lourdes Maria Correa Cabral (CTAA). Coorientadora: Caroline Mellinger Silva (CTAA). Rio de Janeiro, 2019.

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AGROVOC Keywords

absorption absorção digestão food technology proteína soro de leite whey protein

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Other Subjects

Technological properties; Proteínas de soro; Peptídeos bioativos; Hidrolisados; Gastrointestinal digestion; Propriedades tecnológicas; Hidrolise; Hydrolysates; Tecnologia de alimento; Antioxidant activity; Bioactive peptides; Digestão gastrointestinal; Potencial vasorelaxante; Peptídeo; Vasorelaxant potential; Atividade antioxidante

Language

English

License

openAccess

Type

Thesis

Corporate Author

Luísa Ozorio, UFRJ.

In AGRIS since: 2023-03-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Empresa Brasileira de Pesquisa Agropecuária

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Links

http://www.alice.cnptia.embrapa.br/alice/handle/doc/1113397

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Obtainment of biofunctional ingredients from whey protein concentrates.

2019

AGROVOC Keywords

Bibliographic information