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Effect of season and harvesting time on quality of organic Pak Choi (Brassica rapa var. chinensis)

2018

P. Yusuk(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Plant and Soil Sciences) | S. Thumdee(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Plant and Soil Sciences) | P. Poonlarp(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Division of Food Engineering) | D. Boonyakiat(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Plant and Soil Sciences) E-mail:[email protected]

AGROVOC Keywords
ascorbic acid brassica chinensis crude fibre ethylene glucosinolate glucosinolates harvesting quality respiration seasons storage sugars temperature timing vitamin c
Bibliographic information
Thai Journal of Agricultural Science
ISSN 0049-3589
Pagination
18-31
Other Subjects
Brassica rapa var. chinensis; Organic pak choi; Harvesting time; Crude fiber
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under The Patronage of His Majesty the King, Bangkok (Thailand)
2023-03-15
AGRIS AP
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