Effect of season and harvesting time on quality of organic Pak Choi (Brassica rapa var. chinensis)
2018
P. Yusuk(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Plant and Soil Sciences) | S. Thumdee(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Plant and Soil Sciences) | P. Poonlarp(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Division of Food Engineering) | D. Boonyakiat(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Plant and Soil Sciences) E-mail:[email protected]
AGROVOC关键词
书目信息
Thai Journal of Agricultural Science
ISSN
0049-3589
页码
18-31
其它主题
Brassica rapa var. chinensis; Organic pak choi; Harvesting time; Crude fiber
语言
英语
注释
Summary (En)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under The Patronage of His Majesty the King, Bangkok (Thailand)
2023-03-15
AGRIS AP