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On the biochemical changes of food industrial raw materials and foods during storage [fruits, vegetables]

1983

Lasztity, R. (Budapesti Muszaki Egyetem, Budapest (Hungary). Biokemiai es Elelmiszertechnologiai Tanszek) | Hangyal, K. (Cukortermelesi Kutato Intezet, Szolnok (Hungary))

AGROVOC Keywords
alimentos almacenamiento calidad crops cultivos economic plants foods fruits frutas hortalizas (plantas) keeping quality plantas plante plante de culture plants productos productos de origen vegetal products produit produit alimentaire quality stockage storage vegetable crops vegetable products
Bibliographic information
Volume 37 Issue 1 ISSN 0013-5909
Pagination
pp. 2-8
Other Subjects
Aptitud para la conservacion; Produit d'origine vegetale; Plantas de valor economico; Plante d'interet economique; Plante legumiere; Aptitude a la conservation; Qualite
Language
Hungarian
Note
2 tables; 6 ill.; 11 ref. Summaries (De, En, Hu, Ru)
Type
Summary
1983-06-15
AGRIS AP
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