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Cocoa in Sri Lanka [processing, products, wastes, grading, Theobroma cacao L.]

Jansz, E.R. | Packiyasothy, E.V. | Bamunuarachchi, A.H. de O.

AGROVOC Keywords
aroma asia asie cacao chemicophysical properties classement desechos digestion drying fermentation fisiologia flaveur flavour fonction physiologique grading organoleptic properties physiological functions physiologie physiology procesamiento processing productos productos de origen vegetal products produit secado sri lanka traitement vegetable products wastes
Bibliographic information
Pagination
24 p.
Other Subjects
Propiedades organolepticas; Produit d'origine vegetale; Cocoa; Propriete organoleptique; Propriete physico-chimique; Funcion fisiologica; Propiedades fisico-quimicas; Fermentacion; Sechage; Clasificacion de productos; Dechet
Language
English
Note
8 tables; 12 ref.; Summary (En)
Type
Summary; Non-Conventional
Corporate Author
Ceylon Inst. of Scientific and Industrial Research, Colombo (Sri Lanka)
1983-06-15
AGRIS AP
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