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Phase transitions and state of water in foods

1985

Roos, Y.

AGROVOC Keywords

agua bread carne daucus carota eau freezing fusion meat melting pain pan reindeer renne reno viande water

Bibliographic information

Published in

EKT Sarja - Helsingin Yliopisto, Elintarvikekemian ja -Teknologian Laitos (Finland) | EKT Series - Helsinki University, Department of Food Chemistry and Technology (Finland)

Issue 695

Publisher

Helsinki Univ.

Pagination

37 p.

Other Subjects

Congelation; Congelacion

Language

Finnish

Note

17 graphs, 10 tables; 40 ref. Summaries (En, Fi). Incl. 2 p. of append.

Type

Summary

In AGRIS since: 1985-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by University of Helsinki

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