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Questionnaire on peelability of shell, taste of egg yolk and albumen, and yolk color of hard-cooked eggs

1981

Yoshida, M. (National Inst. of Animal Health, Yatabe, Ibaraki (Japan))

AGROVOC Keywords
albumen d'oeuf animal products boiling cooking coquille d'oeuf cuisson egg albumen egg characters egg shell eggs huevos oeuf peeling pelado pelage procesamiento processing productos productos de origen animal products produit produit d'origine animale traitement vitellus yema de huevo
Bibliographic information
Volume 18 Issue 6 ISSN 0029-0254
Pagination
pp. 360-365
Other Subjects
Albumina de huevo; Egg yolks; Cuisson a l'eau; Coccion; Cascara de huevo; Ebullicion; Caracteristique de l'oeuf; Caracteristicas del huevo
Language
Japanese
Note
Summary (En)
Type
Summary
1983-06-15
AGRIS AP
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