Questionnaire on peelability of shell, taste of egg yolk and albumen, and yolk color of hard-cooked eggs
1981
Yoshida, M. (National Inst. of Animal Health, Yatabe, Ibaraki (Japan))
AGROVOC关键词
书目信息
页码
pp. 360-365
其它主题
Albumina de huevo; Egg yolks; Cuisson a l'eau; Coccion; Cascara de huevo; Ebullicion; Caracteristique de l'oeuf; Caracteristicas del huevo
语言
日本人
注释
Summary (En)
类型
Summary
1983-06-15
AGRIS AP