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[Starch equivalent of rolls, breads, rusks and biscuits in Vienna [Austria]]

1986

Psota, A. (Lebensmitteluntersuchungsanstalt der Stadt Wien, Vienna (Austria)) | Kaspar, L. | Nowak, H. (Krankenanstalt Rudolfsstiftung der Stadt Wien, Vienna (Austria))

AGROVOC Keywords
ash content bakery products carbohydrate content contenido de carbohidratos contenido de ceniza contenido de humedad contenido proteico lipid content moisture content produit de cuisson protein content starch equivalent teneur en cendres teneur en eau teneur en glucides teneur en lipides valeur amidon
Bibliographic information
Ernaehrung (Austria) | Nutrition
Volume 10 Issue 3 ISSN 0250-1556
Pagination
pp. 154-156
Other Subjects
Teneur en proteines; Valor almidon; Autriche/ composition; Contenido de lipidos; Austria/ composition; Austria/ composicion; Productos de panaderia
Language
German
Note
4 tables
1986-08-15
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