Influence of processing aids on the content of mineral compounds in wine
1986
Postel, W. | Meier, B. | Markert, R. (Technische Univ. Muenchen (Germany, F.R.). Inst. fuer Allgemeine Lebensmitteltechnologie)
AGROVOC Keywords
Bibliographic information
Mitteilungen Klosterneuburg (Austria) | Rebe und Wein, Obstbau und Fruechteverwertung
Volume
36
Issue
1
ISSN
0007-5922
Pagination
pp. 20-27
Other Subjects
Vinificacion
Language
German
Note
6 tables; 3 graphs; 46 ref.; Summaries (De, En, Fr)
Type
Summary
1986-08-15
AGRIS AP
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