Improving the phytate degradation in whole meal breads using a modified dough making procedure
1987
Meuser, F. | Meissner, U. (Technische Universitaet Berlin (Germany, F.R.). Inst. fuer Lebensmitteltechnologie)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 102-109
Other Subjects
Bread/ breadmaking; Pain/ panification; Pan/ panificacion; Germe de cereale
Language
German
Note
5 tables; 23 ref.; 9 graphs. Summaries (De, En)
Type
Summary
1987-08-15
AGRIS AP
Data Provider
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