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Influence of food constituents and food preservatives on nitrosamine formation under physiological conditions - a short review

1987

Lathia, D. | Kloep, D. (Fachhochschule Niederrhein (Germany, F.R.). Fachbereich Ernaehrung und Hauswirtschaft)

AGROVOC Keywords
acide ascorbique acido ascorbico additif alimentaire aditivos alimentarios agentes nocivos alimentos ascorbic acid biosynthese biosynthesis catalytic activity facteur nuisible food additives foods injurious factors iodides iodure neoplasmas neoplasme neoplasms nitrite nitrites nitritos produit alimentaire tocoferoles tocopherol tocopherols yoduros
Bibliographic information
Volume 11 Issue 2 ISSN 0250-1556
Pagination
pp. 98-101
Other Subjects
Nitrosaminas/ nitratos; Nitrosamines/ nitrates; Actividad catalitica; Biosintesis; Nitrosamine/ nitrate; Activite catalytique
Language
German
Note
3 tables; 21 ref. Summaries (De, En)
Type
Summary
1987-08-15
AGRIS AP
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