FAO AGRIS - International System for Agricultural Science and Technology

Activation of alcoholic fermentation of grape musts difficult to ferment by yeast cell walls

1986

Minarik, E. (Forschungsinstitut fuer Weinbau und Kellerwirtschaft, Bratislava (Czechoslovakia))


Bibliographic information
Pagination
pp. 194-197
Other Subjects
Fermentacion; Mout de fruit; Vinificacion; Fruit must
Language
German
Note
3 tab; 7 ref; Summaries (De, En, Fr)
Type
Summary

1987-08-15
AGRIS AP
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