About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Lysinoalanine and beta-aminoalanine. Analysis, origin and occurrence in foods with milk protein]

1982

Fritsch, R.J.

AGROVOC Keywords
alimentos amino acids ammonia ammoniac calidad composition cooking cuisson foods glycine max milk products procesamiento processing produit alimentaire produit laitier proteine vegetale quality traitement
Bibliographic information
Pagination
152 p.
Other Subjects
Chemical analysis/ milk proteins; Plant proteins; Analisis quimico/ proteinas de la leche; Amoniaco; Composicion; Qualite; Analyse chimique/ proteine du lait; Aminoacidos; Proteinas vegetales; Coccion; Productos lacteos; Acide amine
Language
German
Note
33 ill., 22 tables. Bibliography 289 ref. Summary (De) *Hohenheim Univ., Stuttgart (Germany, F.R.). Dokumentationsstelle
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Technische Univ. Muenchen (Germany, F.R.). Fakultaet fuer Bauwesen, Lebensmitteltechnologie und Milchwissenschaft
1987-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]