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Thermal resistance of bacterial spores using the instantaneous heating and cooling principle. 1 - Building of a pilot equipment and thermodynamic calculations

1987

Prado Filho, L.G.

AGROVOC Keywords
equipamento industrial equipment equipo food industry industria alimentaria industrie alimentaire microorganisme microorganismos microorganisms resistencia a la temperatura temperature resistance
Bibliographic information
Ciencia e Tecnologia de Alimentos (Brazil)
Volume 7 Issue 1 ISSN 0101-2061
Pagination
pp. 27-49
Other Subjects
Industria alimenticia; Equipement; Resistance a la temperature
Language
Portuguese
Note
Summaries (En, Pt); 14 graphs; 26 ref.
Type
Summary
1988-08-15
AGRIS AP
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