Thermal resistance of bacterial spores using the instantaneous heating and cooling principle. 1 - Building of a pilot equipment and thermodynamic calculations
1987
Prado Filho, L.G.
AGROVOC关键词
书目信息
Ciencia e Tecnologia de Alimentos (Brazil)
卷
7
期
1
ISSN
0101-2061
页码
pp. 27-49
其它主题
Industria alimenticia; Equipement; Resistance a la temperature
语言
葡萄牙语
注释
Summaries (En, Pt); 14 graphs; 26 ref.
类型
Summary
1988-08-15
AGRIS AP
