Extrusion-cooking in food technology: analysis of innovation process
1987
Zitt, M. (Institut National de la Recherche Agronomique, Nantes (France). Centre de Nantes, Laboratoire d'Etudes et de Recherches Economiques sur les Industries Agricoles et Alimentaires)
AGROVOC Keywords
Bibliographic information
Publisher
INRA
Other Subjects
Transfert de technologie/ technologie alimentaire; Coccion extrusion; Transferencia de tecnologia/ tecnologia de los alimentos; Cooking extrusion; Technology transfer/ food technology; Adopcion de innovaciones
Language
French
Note
30 ref., Summaries (Fr, En)
ISBN
2-85340-986-4
Type
Conference; Summary
Source
[Extrusion cooking, Nantes (France), 16-17 September 1986], Institut National de la Recherche Agronomique, Paris (France).- Paris (France): INRA, 1987.- ISBN 2-85340-986-4. p. 15-27
Conference
Cuisson-Extrusion, Nantes (France), 16-17 Sep 1986
1988-08-15
AGRIS AP
Data Provider
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