Effect of bacteriophages on the colour and display life of beef
1986
Greer, G.G. (Agriculture Canada, Lacombe (Canada). Lacombe Meat Research Centre)
AGROVOC Keywords
Bibliographic information
Publisher
IIF
Other Subjects
Hygiene de la via; 0254bacteriophage/ couleur; Bacteriofagos/ color; Viande fraiche; Bacteriophages/ colour
Language
English
Note
4 graphs, 11 ref., Summary (Fr)
ISBN
2-903633-39-8
Type
Conference; Summary
Source
Recent advances and developments in the refrigeration of meat by chilling. Proceedings of meeting of the Commission C2, September 10-12, 1986; Bristol (United Kingdom), Institut International du Froid, Paris (France).- Paris (France): IIF, 1986.- ISBN 2-903633-39-8. p. 455-462
Conference
Recent advances and developments in the refrigeration of meat by chilling, Bristol (UK), 10-12 Sep 1986
1988-08-15
AGRIS AP
Data Provider
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