Effect of bacteriophages on the colour and display life of beef
1986
Greer, G.G. (Agriculture Canada, Lacombe (Canada). Lacombe Meat Research Centre)
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
IIF
Другие темы
Hygiene de la via; 0254bacteriophage/ couleur; Bacteriofagos/ color; Viande fraiche; Bacteriophages/ colour
Язык
Английский
Примечание
4 graphs, 11 ref., Summary (Fr)
ISBN Международный стандартный книжный номер
2-903633-39-8
Тип
Conference; Summary
Источник
Recent advances and developments in the refrigeration of meat by chilling. Proceedings of meeting of the Commission C2, September 10-12, 1986; Bristol (United Kingdom), Institut International du Froid, Paris (France).- Paris (France): IIF, 1986.- ISBN 2-903633-39-8. p. 455-462
Конференция
Recent advances and developments in the refrigeration of meat by chilling, Bristol (UK), 10-12 Sep 1986
1988-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил National Institute for Agricultural Research
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