Effect of bacteriophages on the colour and display life of beef
1986
Greer, G.G. (Agriculture Canada, Lacombe (Canada). Lacombe Meat Research Centre)
AGROVOC关键词
书目信息
出版者
IIF
其它主题
Hygiene de la via; 0254bacteriophage/ couleur; Bacteriofagos/ color; Viande fraiche; Bacteriophages/ colour
语言
英语
注释
4 graphs, 11 ref., Summary (Fr)
ISBN
2-903633-39-8
类型
Conference; Summary
来源
Recent advances and developments in the refrigeration of meat by chilling. Proceedings of meeting of the Commission C2, September 10-12, 1986; Bristol (United Kingdom), Institut International du Froid, Paris (France).- Paris (France): IIF, 1986.- ISBN 2-903633-39-8. p. 455-462
粮农组织大会
Recent advances and developments in the refrigeration of meat by chilling, Bristol (UK), 10-12 Sep 1986
1988-08-15
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