Influence of apparatus for the reduction of microorganismsm on the microbial content of the surface of fresh meat and on the microbial content of the air in refrigerating cabinets with increased relative humidity
1989
Rusch, A. (Bonn Universitaet (Germany, F.R.). Abteilung Landwirtschaftliche und Lebensmittel-Mikrobiologie) | Kraemer, J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 61-65
Other Subjects
Desinfeccion; Entrepot frigorifique; Air/ bacteriology; Radiaciones; Air/ bacteriologie; Desinfection; Aire/ bacteriologia; Viande fraiche; Inspeccion de los alimentos; Radiations
Language
German
Note
3 graphs, 2 tables; 13 ref. Summaries (De, En)
Type
Summary
1989-08-15
AGRIS AP
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