Influence of apparatus for the reduction of microorganismsm on the microbial content of the surface of fresh meat and on the microbial content of the air in refrigerating cabinets with increased relative humidity
1989
Rusch, A. (Bonn Universitaet (Germany, F.R.). Abteilung Landwirtschaftliche und Lebensmittel-Mikrobiologie) | Kraemer, J.
AGROVOC关键词
书目信息
页码
pp. 61-65
其它主题
Desinfeccion; Entrepot frigorifique; Air/ bacteriology; Radiaciones; Air/ bacteriologie; Desinfection; Aire/ bacteriologia; Viande fraiche; Inspeccion de los alimentos; Radiations
语言
德语
注释
3 graphs, 2 tables; 13 ref. Summaries (De, En)
类型
Summary
1989-08-15
AGRIS AP
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