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[Manufacture and characterization of camel milk butter]

1989

Farah, Z. (Swiss Federal Institute of Technologie, Zuerich (Switzerland). Lab. of Dairy Science) | Streiff, T. | Bachmann, M.R.

AGROVOC Keywords
acide gras beurre butter camel milk chemie composition fatty acids grasa de la leche kamelmilch lait de chamelle leche de camella mantequilla milchfett milk fat physik technologie zusammensetzung
Bibliographic information
Volume 44 Issue 7 ISSN 0026-3788
Pagination
pp. 412-415
Other Subjects
Keimzal; Matiere grasse du lait; Fettsaeure; Composicion; Fabricacion de la mantequilla/ propiedades fisico-quimicas; Buttermaking/ chemicophysical properties; Technologie beurriere/ propriete physico-chimique; Acidos grasos
Language
English
Note
4 ill., 14 ref. Summaries (De, En)
Type
Summary
1990-08-15
AGRIS AP
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