[Manufacture and characterization of camel milk butter]
1989
Farah, Z. (Swiss Federal Institute of Technologie, Zuerich (Switzerland). Lab. of Dairy Science) | Streiff, T. | Bachmann, M.R.
AGROVOC关键词
书目信息
页码
pp. 412-415
其它主题
Keimzal; Matiere grasse du lait; Fettsaeure; Composicion; Fabricacion de la mantequilla/ propiedades fisico-quimicas; Buttermaking/ chemicophysical properties; Technologie beurriere/ propriete physico-chimique; Acidos grasos
语言
英语
注释
4 ill., 14 ref. Summaries (De, En)
类型
Summary
1990-08-15
AGRIS AP
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