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[Concentration of the bacterial flora as indicator of the acceptability of cooled minced bovine meat or frozen-defrosted]

1989

Nassos, P.S.

AGROVOC Keywords
beef carne congelada carne congelata carne de res control de calidad flora microbiana flora microbica flore microbienne food hygiene frozen meat higiene de los alimentos igiene microbial flora refrigeration refrigerazione scongelamento thawing viande de boeuf
Bibliographic information
Volume 30 Issue 8 ISSN 0037-1521
Pagination
pp. 1288-1290
Other Subjects
Descongelacion; Decongelation; Controle de qualite; Carne di manzo; Controlli della qualita; Refrigeracion; Viande congelee; Quality controls; Hygiene des aliments
Language
Italian
Note
Reprinted from: Applied Environmental Microbiology (no.54) p. 822-823
1990-08-15
AGRIS AP
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