[Concentration of the bacterial flora as indicator of the acceptability of cooled minced bovine meat or frozen-defrosted]

Nassos, P.S.

[Concentration of the bacterial flora as indicator of the acceptability of cooled minced bovine meat or frozen-defrosted]

1989

Nassos, P.S.

AGROVOC关键词

beef carne congelada carne congelata carne de res control de calidad flora microbiana flora microbica flore microbienne food hygiene frozen meat higiene de los alimentos igiene microbial flora refrigeration refrigerazione scongelamento thawing viande de boeuf

书目信息

发表于

Selezione Veterinaria (Italy)

卷 30 期 8 ISSN 0037-1521

页码

pp. 1288-1290

其它主题

Descongelacion; Decongelation; Controle de qualite; Carne di manzo; Controlli della qualita; Refrigeracion; Viande congelee; Quality controls; Hygiene des aliments

语言

意大利语

注释

Reprinted from: Applied Environmental Microbiology (no.54) p. 822-823

自何时收录于AGRIS: 1990-08-15

格式: AGRIS AP

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这条记录提供自 Istituto di Servizi per il Mercato Agricolo Alimentare

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[Concentration of the bacterial flora as indicator of the acceptability of cooled minced bovine meat or frozen-defrosted]

1989

AGROVOC关键词

书目信息