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Interfaces of food consumption, processing and bioavailability

1989

Mowlah, G. (University of Dhaka (Bangladesh). Institute of Nutrition and Food Science)

AGROVOC Keywords
alimentos consommation alimentaire consumo de alimentos food consumption food production food technology foods procesamiento processing production alimentaire produit alimentaire technologie alimentaire traitement
Bibliographic information
Publisher
INRA
Other Subjects
Nutritive value/ quality; Valor nutritivo/ calidad; Valeur nutritive/ qualite; Tecnologia de los alimentos; Produccion alimentaria
Language
English
Note
33 ref., Summary (En)
ISSN
7380-0182
Type
Conference; Summary
Source
Agriculture, food chemistry and the consumer. Proceedings of the fifth European conference on food chemistry, Versailles, France, September 27-29 1989. Volume 1. The consumer and food. Analytical food chemistry and agricultural production, biotechnology and bioassays, Federation of European Chemical Societies, Vienna (Austria); Institut National de la Recherche Agronomique, Paris (France); Groupe pour l'Avancement des Sciences Analytiques, Paris (France); Association des Chimistes Ingenieurs et Cadres des Industries Agricoles et Alimentaires, Paris (France).- Paris (France): INRA, 1989.- 2-7380-0181-5; ISBN2-7380-0182-3. p. 221-226
Conference
Agriculture food chemistry and the consumer, Versailles (France), 27-29 Sep 1989
1990-08-15
AGRIS AP
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