Interfaces of food consumption, processing and bioavailability
1989
Mowlah, G. (University of Dhaka (Bangladesh). Institute of Nutrition and Food Science)
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
INRA
Другие темы
Nutritive value/ quality; Valor nutritivo/ calidad; Valeur nutritive/ qualite; Tecnologia de los alimentos; Produccion alimentaria
Язык
Английский
Примечание
33 ref., Summary (En)
ISSN
7380-0182
Тип
Conference; Summary
Источник
Agriculture, food chemistry and the consumer. Proceedings of the fifth European conference on food chemistry, Versailles, France, September 27-29 1989. Volume 1. The consumer and food. Analytical food chemistry and agricultural production, biotechnology and bioassays, Federation of European Chemical Societies, Vienna (Austria); Institut National de la Recherche Agronomique, Paris (France); Groupe pour l'Avancement des Sciences Analytiques, Paris (France); Association des Chimistes Ingenieurs et Cadres des Industries Agricoles et Alimentaires, Paris (France).- Paris (France): INRA, 1989.- 2-7380-0181-5; ISBN2-7380-0182-3. p. 221-226
Конференция
Agriculture food chemistry and the consumer, Versailles (France), 27-29 Sep 1989
1990-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Institut national de la recherche agronomique
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