Interfaces of food consumption, processing and bioavailability
1989
Mowlah, G. (University of Dhaka (Bangladesh). Institute of Nutrition and Food Science)
AGROVOC关键词
书目信息
出版者
INRA
其它主题
Nutritive value/ quality; Valor nutritivo/ calidad; Valeur nutritive/ qualite; Tecnologia de los alimentos; Produccion alimentaria
语言
英语
注释
33 ref., Summary (En)
ISSN
7380-0182
类型
Conference; Summary
来源
Agriculture, food chemistry and the consumer. Proceedings of the fifth European conference on food chemistry, Versailles, France, September 27-29 1989. Volume 1. The consumer and food. Analytical food chemistry and agricultural production, biotechnology and bioassays, Federation of European Chemical Societies, Vienna (Austria); Institut National de la Recherche Agronomique, Paris (France); Groupe pour l'Avancement des Sciences Analytiques, Paris (France); Association des Chimistes Ingenieurs et Cadres des Industries Agricoles et Alimentaires, Paris (France).- Paris (France): INRA, 1989.- 2-7380-0181-5; ISBN2-7380-0182-3. p. 221-226
粮农组织大会
Agriculture food chemistry and the consumer, Versailles (France), 27-29 Sep 1989
1990-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]