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[Lipids stability in frozen carrots]

1984

Pizzocaro, F. (Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milan (Italy))

AGROVOC Keywords
congelamento daucus carota escaldado estabilidad frozen vegetables legumbres congeladas lipide lipidi lipids ossidazione oxidation oxydation scalding scottatura stabilita stabilite stability temperatura temperature
Bibliographic information
Volume 15 ISSN 0304-0577
Pagination
pp. 23-32
Other Subjects
Lipidos; Legume congele; Echaudage; Oxidacion
Language
Italian
Note
1 table; 4 graphs; 32 ref. Summaries (En, It)
Type
Summary
1990-08-15
AGRIS AP
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