[The typical functions of rennet in other milk coagulants]
1989
Corradini, C. (Universita Cattolica del Sacro Cuore, Piacenza (Italy). Istituto di Microbiologia Lattiero Casearia)
AGROVOC Keywords
Bibliographic information
Latte (Italy)
Volume
14
Issue
9
ISSN
0392-6060
Pagination
pp. 860-865
Other Subjects
Evaluation/ chemical analysis; Fromage a pate dure; Valutazione/ analisi chimiche; Evaluation/ analyse chimique; Coagulacion; Presure; Evaluacion/ analisis quimico
Language
Italian
Note
2 tables; 3 graphs; 22 ref.
Type
Conference; Numerical Data
Conference
Latte e derivati. Scienza e tecnologia verso il 2000, Milan (Italy), 6 Mar 1989
1990-08-15
AGRIS AP
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