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Recent knowledge on the functional properties of milk proteins and related products

1991

Lorient, D. (Ecole Nationale Superieure de Biologie Appliquee a la Nutrition et a l'Alimentation, Dijon (France). Departement de Biochimie et Toxicologie Alimentaires) | Closs, B. | Courthaudon, J.L.

AGROVOC Keywords
albumine albumins beta lactoglobulin beta lactoglobulina beta lactoglobuline casein caseina colloids coloides emulsificantes emulsifiers espuma foaming foams hydratation hydration jellification moussage mousse solubilidad solubility surface active agents surfactant surfactantes textura texture viscosidad viscosity
Bibliographic information
Volume 71 Issue 2 ISSN 0023-7302
Pagination
pp. 141-171
Other Subjects
Proteinas de suero de leche; Gelificacion; Proteine de lactoserum; Colloide; Milk proteins; Whey proteins; Albuminas; Caseine; Proteine du lait; Viscosite; Emulsifiant; Hidratacion; Gelification; Espumacion; Solubilite; Proteinas de la leche
Language
French
Note
68 ref., 6 tables, 13 graphs, Summaries (En, Fr)
Type
Conference; Bibliography; Summary
Conference
L'Industrie laitiere: lait, proteines, sante, Rennes (France), 8-9 Nov 1990
1991-08-15
AGRIS AP
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