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Effect of deaeration and exhausting on storage quality of papaya puree

1989

Soleha Ishak | Yahya Ahmad | Osman Hassan | Suriah Abdul Rahman | Norimah Abdul Karim (Kebangsaan Malaysia Univ., Bangi, Selangor. Department of Food Science and Nutrition)

AGROVOC Keywords
carica papaya carotenoide carotenoides carotenoids color colour couleur fruit pulps keeping quality ph viscosidad viscosity
Bibliographic information
Publisher
Faculty of Food Science and Biotechnology, UPM
Other Subjects
Aptitud para la conservacion; Pulpas de frutas; Pulpe de fruit; Acido ascorbico/ envasado; Aptitude a la conservation; Deaeration; Ascorbic acid/ canning; Acide ascorbique/ mise en conserve; Viscosite
Language
English
Note
5 graphs; 2 tables; 24 ref.
Type
Conference
Source
Food processing: issues and prospects, Che Man, Y.B.Abdul Karim, M.N.B.Asbi, B.A. (eds.).- Serdang, Selangor (Malaysia): Faculty of Food Science and Biotechnology, UPM, 1989. p. 212-221
Conference
Food Processing - Prelude to the 90's, Kuala Lumpur (Malaysia), 12-14 Sep 1989
1991-08-15
AGRIS AP
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