Effect of deaeration and exhausting on storage quality of papaya puree
1989
Soleha Ishak | Yahya Ahmad | Osman Hassan | Suriah Abdul Rahman | Norimah Abdul Karim (Kebangsaan Malaysia Univ., Bangi, Selangor. Department of Food Science and Nutrition)
AGROVOC关键词
书目信息
出版者
Faculty of Food Science and Biotechnology, UPM
其它主题
Aptitud para la conservacion; Pulpas de frutas; Pulpe de fruit; Acido ascorbico/ envasado; Aptitude a la conservation; Deaeration; Ascorbic acid/ canning; Acide ascorbique/ mise en conserve; Viscosite
语言
英语
注释
5 graphs; 2 tables; 24 ref.
类型
Conference
来源
Food processing: issues and prospects, Che Man, Y.B.Abdul Karim, M.N.B.Asbi, B.A. (eds.).- Serdang, Selangor (Malaysia): Faculty of Food Science and Biotechnology, UPM, 1989. p. 212-221
粮农组织大会
Food Processing - Prelude to the 90's, Kuala Lumpur (Malaysia), 12-14 Sep 1989
1991-08-15
AGRIS AP