Effect of deaeration and exhausting on storage quality of papaya puree
1989
Soleha Ishak | Yahya Ahmad | Osman Hassan | Suriah Abdul Rahman | Norimah Abdul Karim (Kebangsaan Malaysia Univ., Bangi, Selangor. Department of Food Science and Nutrition)
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Faculty of Food Science and Biotechnology, UPM
Другие темы
Aptitud para la conservacion; Pulpas de frutas; Pulpe de fruit; Acido ascorbico/ envasado; Aptitude a la conservation; Deaeration; Ascorbic acid/ canning; Acide ascorbique/ mise en conserve; Viscosite
Язык
Английский
Примечание
5 graphs; 2 tables; 24 ref.
Тип
Conference
Источник
Food processing: issues and prospects, Che Man, Y.B.Abdul Karim, M.N.B.Asbi, B.A. (eds.).- Serdang, Selangor (Malaysia): Faculty of Food Science and Biotechnology, UPM, 1989. p. 212-221
Конференция
Food Processing - Prelude to the 90's, Kuala Lumpur (Malaysia), 12-14 Sep 1989
1991-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Universiti Putra Malaysia
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