Studies on the contribution of acids towards flavour development in cocoa beans during processing
1989
Jinap Selamat (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science)
AGROVOC Keywords
Bibliographic information
Publisher
Faculty of Food Science and Biotechnology, UPM
Other Subjects
Feve de cacao; Acidite; Acide acetique/ fermentation; Acido acetico/ fermentacion; Acetic acid/ fermentation
Language
English
Note
2 graphs; 2 tables; 5 ref.
Type
Conference
Source
Food processing: issues and prospects, Che Man, Y.B.Abdul Karim, M.N.B.Asbi, B.A. (eds.).- Serdang, Selangor (Malaysia): Faculty of Food Science and Biotechnology, UPM, 1989. p. 34-40
Conference
Food Processing - Prelude to the 90's, Kuala Lumpur (Malaysia), 12-14 Sep 1989
1991-08-15
AGRIS AP
Data Provider
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