Studies on the contribution of acids towards flavour development in cocoa beans during processing
1989
Jinap Selamat (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science)
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Faculty of Food Science and Biotechnology, UPM
Другие темы
Feve de cacao; Acidite; Acide acetique/ fermentation; Acido acetico/ fermentacion; Acetic acid/ fermentation
Язык
Английский
Примечание
2 graphs; 2 tables; 5 ref.
Тип
Conference
Источник
Food processing: issues and prospects, Che Man, Y.B.Abdul Karim, M.N.B.Asbi, B.A. (eds.).- Serdang, Selangor (Malaysia): Faculty of Food Science and Biotechnology, UPM, 1989. p. 34-40
Конференция
Food Processing - Prelude to the 90's, Kuala Lumpur (Malaysia), 12-14 Sep 1989
1991-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Universiti Putra Malaysia
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]