Studies on the contribution of acids towards flavour development in cocoa beans during processing
1989
Jinap Selamat (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science)
AGROVOC关键词
书目信息
出版者
Faculty of Food Science and Biotechnology, UPM
其它主题
Feve de cacao; Acidite; Acide acetique/ fermentation; Acido acetico/ fermentacion; Acetic acid/ fermentation
语言
英语
注释
2 graphs; 2 tables; 5 ref.
类型
Conference
来源
Food processing: issues and prospects, Che Man, Y.B.Abdul Karim, M.N.B.Asbi, B.A. (eds.).- Serdang, Selangor (Malaysia): Faculty of Food Science and Biotechnology, UPM, 1989. p. 34-40
粮农组织大会
Food Processing - Prelude to the 90's, Kuala Lumpur (Malaysia), 12-14 Sep 1989
1991-08-15
AGRIS AP