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[When the refrigerated milk is suitable]

1990

Carini, S. (Istituto Sperimentale Lattiero Caseario, Lodi, Milan (Italy))

AGROVOC Keywords
biological contamination chemical composition chemical reactions composition chimique composizione chimica conservazione contamination biologique contaminazione biologica lait boisson latte liquido liquid milk preservation reazioni chimiche refrigeration refrigerazione temperatura temperature
Bibliographic information
Volume 37 Issue 22 ISSN 0020-0778
Pagination
pp. 63-66
Other Subjects
Composicion quimica; Contaminacion biologica; Refrigeracion; Leche liquida; Reaction chimique; Formaggio a pasta dura/ coagulazione; Reacciones quimicas; Fromage a pate dure/ coagulation; Hard cheese/ coagulating; Preservacion; Queso duro/ coagulacion
Language
Italian
1991-08-15
AGRIS AP
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