AGRIS - 国际农业科技情报系统

[When the refrigerated milk is suitable]

1990

Carini, S. (Istituto Sperimentale Lattiero Caseario, Lodi, Milan (Italy))


书目信息
37 22 ISSN 0020-0778
页码
pp. 63-66
其它主题
Composicion quimica; Contaminacion biologica; Refrigeracion; Leche liquida; Reaction chimique; Formaggio a pasta dura/ coagulazione; Reacciones quimicas; Fromage a pate dure/ coagulation; Hard cheese/ coagulating; Preservacion; Queso duro/ coagulacion
语言
意大利语

1991-08-15
AGRIS AP
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