Cream pasteurization technology [Scania method]

1992

Boegh-Soerensen, T. (Pasilac, Silkeborg (Denmark))

Published in

Bulletin - FIL-IDF (Belgium) | Federation Internationale de Laiterie; International Dairy Federation

Issue 271 ISSN 0250-5118

Pagination

pp. 32-39

Other Subjects

Pasteurizacion; Creme; Separacion; Tecnologia de los alimentos; Echangeur de chaleur

Language

English

Note

8 ill.; 5 ref. Summary (En)

Type

Summary

In AGRIS since: 1992-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by University of Liège

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