Utilization of fibrous micromycetes in the production of fermented foods from the points of view of hygiene and toxicology (Review)
1992
Ostry, V. | Ruprich, J. (Statni Zdravotni Ustav, Brno (CSFR). Centrum Hygieny Potravinovych Retezcu)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 113-115
Other Subjects
Acido glutamico; Toxicite; Hygiene des aliments; Aliment fermente
Language
Czech
Note
5 tables
1992-08-15
AGRIS AP
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